A thousand years ago, a boy named Sala stood his ground against a tiger on these very slopes. “Poy, Sala” — strike, Sala — the sage cried. He struck. A dynasty was born, and the land became known as Hoysala.
The tiger became myth. The hills stayed wild. Today, the same forests shelter coffee plants where the same tigers still walk — quieter, rarer, but there.
Chikmagalur · India
The Same Land. The Same Principles.
Export grade. Kept for you.
The same lots we ship to roasters in Germany, Italy, and France. The best of the harvest, held back for you.
ROASTED TO ORDER
We roast the day your order ships. Your beans never sit on a warehouse shelf.
Estate to your doorstep
No middlemen. No markups. Shipped direct from our farm in Mudigere.
Grown where tigers still walk
Our estate sits in the Western Ghats, one of the last places where coffee, bison and the occasional tiger share the same forest.
New to brewing at home?
Easy Pours are pre-measured pour-over sachets. Tear, rest on your cup, pour hot water. No grinder, no scale, no guesswork; made for the mornings you don't want to think.
Learn the craft
Six methods, three minutes each. Start where you are.
See all the brew guides →Fresh coffee, on your schedule.
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